This is a bean has a high altitude profile grown in the Ethiopian Djimmah region, approximately 1600 metres above sea level. The Djimmah is a nicely prepared bean with a thick, syrupy sweetness and hints of apricot, passion fruit and papaya.
Cupping: Intense, earthy, fruit notes
Type: Arabica
Regions: Oromia, Southwestern Ethiopia
Producer: Selected small holder farms
Harvest: October – March
Varietals: Landrace varieties
Altitude: 1400-1600 MASL





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