Washed Sidamos are high quality coffee with unique savoury flavours, pleasant citrus notes, milk chocolate, tea leaves, balanced, smooth soft body, delicate clean finish, smooth, tea like, sweet, floral, lemony, bright acidity
Sometimes this bean can be compared favourably with coffee from the Yirgacheffe region.
Cupping: Soft, chocolatey, fruity, wine notes, clean
Type: Arabica
Regions: Sidama
Producer: Selected small holder farms
Harvest: November – February
Varietals: Landrace varieties
Altitude: 1600 – 1800 MASL





Reviews
There are no reviews yet.