Greenbeancoffee All Green Beans Honduras Intibuca Microlot

Tasting Notes Chocolate, Citrus, Clean, Cocoa, Floral, Sweet, Peach

 

The Montecillos region is a mountain range surrounded by coffee producing zones. On both sides it has the Zona de Concepcion de Soluteca and Tepanguare area all the way to Veracruz. This zone is special because the coffee that comes from the area is protected and certified for Marcala certificate of origin coffee. 

 

Varieties: Catuai , Bourbon

Mill Process: Traditional Wet Milling

Processing: Method Sun Dried + Machine Dried

Quality: 82/83

Location: Santa Bárbara e Intibucá

Altitude: 900 – 1700 MASL