Cupping: ‘Butter, raisins, chocolate, nutty
Type: ‘Arabica
Regions: ‘Selected small farms
Producer: ‘April – December
Harvest: Catuai, Mundo Novo, Acaia
Varietals: ‘700 – 1200 MASL
Altitude: ‘Natural
Notes: ‘Our Mountain Water Decaf beans come from Latin America’s first decaffeination plant. Situated in Córdoba, Veracruz, Mexico and is recognised worldwide for its quality control, research and development and innovation.
Mountain Water isn’t just a name, the water used is melted glacial water from Pico de Orizaba [Citlaltépetl], Mexico’s highest mountain. Mountain Water knows their coffee, selecting grades and origins that come through the decaffeination process with body, flavour and aroma.





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