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Colombian coffees, grown in the Medellin region of central Colombia, are very versatile. This bean is particularly well suited to being served as a single origin espresso. Colombian coffee typically produces a quite complex cup, hazelnut and caramel are the major flavours distinguishing this bean making it suitable as both a medium or dark roast.
Cupping: Plum, walnut, dark chocolate, juicy
Type: Arabica
Regions: Main coffee Axis areas
Producer: Small holder farms
Harvest: October to February
Varietals: Castillo and Colombia
Altitude: 1100 – 1700 MASL
| Weight | 1 kg, 2 kg, 5 kg |
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