Greenbeancoffee Colombian Water Decaf All Green Beans

A high grown Arabica bean grown in Columbia and water processed decaffeinated coffee. It has a soft/medium body with good acidity, and is full of flavour. This is superior to most decafs available which use chemicals to extract caffeine from the bean.

 

Cupping: Lovely raisin, plum, dark chocolate, licorice allsorts

Type: Arabica

Regions: Main coffee Axis areas

Producer: Small holder farms+B90

Harvest: October to February

Varietals: Castillo, Colombia, Caturra

Altitude: 1100 – 1500 MASL

Notes: ‘Our Mountain Water Decaf beans come from Latin America’s first decaffeination plant. Situated in Córdoba, Veracruz, Mexico and is recognised worldwide for its quality control, research and development and innovation. 

Mountain Water isn’t just a name, the water used is melted glacial water from Pico de Orizaba [Citlaltépetl], Mexico’s highest mountain. Mountain Water knows their coffee, selecting grades and origins that come through the decaffeination process with body, flavour and aroma.