Comparable to a good red, this rich strong coffee has a high acidity. Ideal as a straight origin or blend if necessary. Medium to dark roast with a medium to full flavour.
Cupping: Bright, clean, light fruit notes
Type: Arabica
Regions: Mainly Turrialba and Brunca
Producer: Selected regional farmers
Harvest: October to January
Varietals: Mainly Catuai, Caturra
Altitude: 1000 – 1100 MASL





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