Greenbeancoffee Costa Rica Tarrazu ROASTED COFFEE

The Tarrazu region, which is located in the interior mountains of Costa Rica, produces a relatively heavy coffee with greater aromatic complexity. This bean is viewed as being among the finest in the world. It is produced at high altitudes. Its dry fragrance is very attractive, like honey on warm toast. It has a sweet grain, and a touch of butter, nut and caramel.

Cupping: Sweet lollipop, liquorice, soft, delicate, peach, marshmallow

Type: Arabica 

Regions: Tarrazú 

Producer: Selected local growers

Harvest: High altitudes – October to March. 

Varietals: Caturra, Catuai

Altitude: 1300 – 1750 MASL