Greenbeancoffee Ethiopian Limu ROASTED COFFEE

This bean is lively and bright, highly fragrant and deeply full of rich flavours. Sweet berry fruits combine with flowery flavours to create a floral jasmine aroma. A fine bean for either single origin or blended brewing. The flavour of the Limu is delicate. To many coffee lovers, Ethiopian coffees represent the epitome of coffee tasting.

Cupping: Mandarin, mango, dark chocolate, honey. 

Type: Arabica 

Regions: Oromia, Guji Zone, Uraga District 

Producer: Welichu Wachu 

Harvest: November – February

Varietals: Typica 

Altitude: 2176 MASL 

Notes: The beans are selected from 36 grower co-operatives, each farmer cultivating coffee in what’s known locally as ‘coffee gardens.’ Each farmer grows roughly 1000 to 1800 trees per hectare, the plants are mostly fertilised with organic material and intercroped with various food crops.