Greenbeancoffee Ethiopian Yirgacheffe Top 10 Green Beans

When you first meet the Yirgachaffe, you’re greeted by a deeply complex, enticing, floral aroma. This Ethiopian coffee rolls over the tongue leaving a sweet spicy scent, hints of cinnamon and an orange zest. The gentle, rounded, easy acidity matches the floral scent to perfection, and complements the smooth warming taste. Hints of fruit, currants and cinnamon flow over the taste buds, leaving complex flavours of fruit, wonderful floral notes and a tingly, spicy finish.

Cupping: Dark chocolate, lemon zest, hint of jasmine, fresh walnuts

Type: Arabica

Regions: Yirgacheffe

Producer: Selected local growers 

Harvest:  October – March 

Varietals: Landrace varieties 

Altitude: 1400 – 1800 MASL