An exciting Antigua Acate, showing a lovely balance of sweet candy, nuts, chocolate combined with traces of orange and citrus fruits. Grown on the steep slopes of the Antigua Valley in volcanic soil, under good shade at around 1500 metres, this coffee is specialty in our books.
Cupping: Citrus, grape, dark chocolate, honey sweetness
Type: Arabica
Regions: Sacatepéquez, Antigua
Producer: Selected local growers
Harvest: November – April
Varietals: Bourbon, Typica, Mundo Novo, Pacamara, Maragogype
Altitude: 1400 – 1600 MASL





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