Cupping: Pungent, intense, robust
This is a quality Robusta, best suited for inclusion in an Espresso blend as a reliable builder of body, aroma, and fruited complexities. It has a low to medium acidity, with clean, intense, and dark cocoa notes.
Type: Robusta
Regions: Sourced across main growing regions
Producer: Selected farms/small estates
Harvest: November – January
Varietals: Canephora Robusta
Altitude: Up to 850 MASL






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