Greenbeancoffee Indian Monsoon Malabar

Cupping: Thick, chocolatey, lots of character, light almost savory notes

This is a totally unique bean, with sweet, musty, and aggressive flavors. It has pungent nutty roasted tones, and subtle caramel and tobacco notes. Exotic and complex, this is a great bean for espresso blending, building flavor profiles that are unique due to its infusion.

Type: Arabica

Regions: Karnataka, Kerala, processing completed on Malabar Coast

Producer:  Selected estates and small farms

Harvest: November to March

Varietals: Mainly Kents with local selections 

Altitude: 1000 to 1900 MASL