Cupping: Cocoa, ripe plums, raisins
Known for its light body and milk chocolate roast tones, as well as its mildly interlocking pungent spices and a hazelnut finish, this Indian Pearl Mountain coffee is definitely unique. Pearl Mountain beans are great for roasting since they roll easily and acquire a perfect semi-dark or dark color.
Type: Arabica
Regions: South Indian Western Ghats
Producer: Ratnigiri Estate
Harvest: November – March
Varietals: Mainly Kents and local selections
Altitude: 1150-1350 MASL






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