Greenbeancoffee Indonesian Mandheling Kuda Mas

Cupping: Intense, earthy, forest berries, smooth

This is a top-notch Mandheling. Great physical presentation coupled with the hearty characteristics of a typical Sumatran makes for a quality coffee. This bean has medium acidity, bold intensity, with roast caramel and spiced fruit notes.

Type: Arabica 

Regions: Lintong, Lake Toba

Producer:  Selected smallholder farms

Harvest: October – March

Varietals:  Typica, Catimor

Altitude:  1250 – 1450 MASL

Notes: Coffee is ‘wet hulled’ – hand-picked, pulped, and fermented overnight then washed and dried. Process also known as Giling Basah.