Greenbeancoffee Kenya AA

The “AA” in Kenya AA denotes the grade of this fine Kenyan coffee. The main growing areas stretch south from the slopes of Mt Kenya almost to the capital of Nairobi. Kenya AA provides a sharp acidity, a stoic solid body, and smooth, wine-like penetrating flavors. This bean is of the highest quality and possesses a medium to heavy body with firm acidity and a deep, satisfying taste.



Cupping: Black currants, dark chocolate, well balanced

Type: Arabica

Regions: Eastern Kenya

Producer: Selected smallholders, Taylor-Winch

Harvest: October – December

Varietals: SL 28, SL 34, Ruiru 11

Altitude: 1200 – 1700 MASL

Processing: Fully Washed, Sundried

Notes: Taylor-Winch, based in Nairobi is responsible for working closely with smallholders and are highly respected for their extensive local experience and focus on quality.