Cupping Notes: Dark chocolate, snake fruit, citrus, grape
- Origin PERU
- Region Junín
- Certifications NASAA Organic Certified,
- Score 83
- Type Arabica
- Varietals Mainly Caturra, Typica, Bourbon
- Processing Washed
- Altitude 1100 – 1600 MASL
- Prep Screen 17/18 MCM, European Preparation






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