Cupping: Nutty, chocolaty, well-balanced fruit, citrus
A native arabica from the Western Highlands of Papua New Guinea, grown at an elevation between 5000 and 6500ft in soils that are free of pesticides. Light bodied with delicate acidity, full-flavored with chocolate overtone.
Type: Arabica
Regions: Purosa Valley, Eastern Highlands
Producer: Selected certified Co-ops
Harvest: July to August
Varietals: Arusha, Typica
Altitude: 1650 – 1800 MASL





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