Cupping: Grapefruit, dark chocolate, spicy, biscuity
This arabica bean is hand-picked, sorted and washed. With flavours similar to neighbouring Papua New Guinea, the beans have dominant acidity and good caramel cup flavours. Suit a medium to dark roast
Type: Arabica
Regions: Gayo Mountain, Aceh, Sumatra
Producer: Selected certified smallholder farms
Harvest: February to June
Varietals: Typica, Catimor
Altitude: 1100 to 1200 MASL






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