Cupping: Soft, nutty, cocoa
Washed Arabica from this resurrected native production facility. Flavours similar to neighbouring Papua New Guinea beans with dominant acidity and good caramel cup flavours.
Type: Arabica
Regions: Ainaro, South-Western Timor
Producer: Certified, smallholder farmers
Harvest: August to September
Varietals: Typica, local hybrids
Altitude: 1500 MASL





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