Cupping: Thick, chocolatey, lots of character, light almost savory notes
This is a totally unique bean, with sweet, musty, and aggressive flavors. It has pungent nutty roasted tones, and subtle caramel and tobacco notes. Exotic and complex, this is a great bean for espresso blending, building flavor profiles that are unique due to its infusion.
Type: Arabica
Regions: Karnataka, Kerala, processing completed on Malabar Coast
Producer: Selected estates and small farms
Harvest: November to March
Varietals: Mainly Kents with local selections
Altitude: 1000 to 1900 MASL





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