Cupping: Sweet berry, citrus, bittersweet, ruby grapefruit, biscuity
An outstanding specialty coffee. This is a truly unique coffee that stands out on the cupping table. Distinctive, bursting with character, and setting a standard for top-end Indonesian coffee.
Type: Arabica
Regions: Dolok Sangul, Sumatra
Producer: A very select group of local farmers
Harvest: October to March
Varietals: Onang Ganjang (local Bourbon varietal)
Altitude: 1400 MASL





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