CUPPING: Grape, dark chocolate, citrus
The Kontiki possesses the kinds of South American brightness and flavours that are famous as the ‘Taste of Peru’. A top-grade and definitive Peruvian bean, the Kontiki offers an interesting chocolaty body, full, but not too heavy. Spicy flavours are keenly obvious, bringing through the exotic flavours of this unique region.
- Origin: PERU
- Region: Chanchamayo
- Producer: Selected smallholder farms
- Packing: 69kg
- Harvest: August to November
- Score: 80.5
- Type: Arabica
- Varietals: Typica, Catimor
- Processing: Fully washed
- Altitude: 1300 – 1650 MASL
- Prep: Screen 17/18






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