Cupping: Intense, chocolate, citrus, tomato, fruits
Kimel produces an outstanding bean from a premium geographic location, superbly suited to coffee production. The region’s altitude, soil and climate are perfect for bean growing. Kimel’s plantation production and management systems are amongst the best in this country, producing a premium and consistently great product. Ideal as a straight, single origin cup or in quality espresso blends. Kimel’s light to medium roast highlights the fineness and clarity of its flavours.
Type: Arabica
Regions: Wahgi Valley, Western Highlands
Producer: Kimel Estate
Harvest: May to August
Varietals: Typica, Arusha
Altitude: 1584 MASL






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