Greenbeancoffee Ugandan Bugisu ROASTED COFFEE

Cupping:  Nutty, blackcurrant, chocolate, solid body

Grown in eastern Uganda in the rich soils of the Mt Elgon region, this coffee has a fuller body and lower acidity then its neighbouring regions . A very heavy bodied coffee offering high intensity, low acidity and real complexity. Bugisu has rustic, fruity overtones and a mild earthiness conducive to a heavier roasting.

Type: Arabica
Regions:  Mbale District
Producer:  Selected smallholder farmers
Harvest:  October – January
Varietals:  Typica, Kent
Altitude:  1500 – 2500 MASL